Title: Chocolate Chip Cheesecake Dip
Categories: Cheese Dessert Dip Fruit
Yield: 6 Servings
| 1/2 | c | Raisins |
| 1/2 | c | Whipping Cream |
| 1/4 | c | Dark Brown Sugar |
| 1/2 | c | Mini Chocolate Chips |
| 2 | c | Cream Cheese; Softened |
| 1/2 | ts | Vanilla Extract |
| 1 | ts | Cinnamon; Ground |
| GARNISH |
| | | Cinnamon; Ground |
| 1 | tb | Brandy |
Mix the raisins and brandy (making sure all the raisins are coated) and let
soak for 15 minutes. In another bowl, beat the cream cheese and whipping
cream until well blended and smooth. Add the vanilla, mixing well. Blend
in the brown sugar and cinnamon. Mix in the "slushed" raisins and
chocolate chips, blending well. Garnish with a light dusting of cinnamon.
Serve at room temperature. Makes about 3 3/4 cups of dip. SUGGESTED
DIPPERS: Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dried
Fruit, Pound Cake Cubes